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Our Story & Philosophy

Ñora Spanish Catering was founded by Sergio Emilio Monleon and Emily Sarlatte, who share a profound love for Spanish culture and its rich culinary traditions. Starting with food festivals, where the duo captivated the hearts and palates of attendees, they laid the foundation for what would become a celebrated catering service. Their journey led to the opening of La Marcha, a tapas bar in Berkeley, acclaimed for its authentic Spanish flavors and vibrant atmosphere. Our commitment to quality is rooted in this history, promising dishes made with the finest ingredients, blending Spanish traditions with California’s freshness.

Our Team

Led by Sergio and Emily, our team embodies the spirit of Spanish hospitality. Our chefs, skilled in the art of Spanish cuisine, and our dedicated catering managers, ensure every event is a testament to our passion for excellence and innovation.

Why Us?

Choosing the right caterer is crucial, and at Ñora Spanish Catering, we understand the importance of every detail. Our unique fusion of traditional Spanish flavors with California’s bounty sets us apart, creating a menu that’s as unique as your event. Our attention to detail, from the presentation to the seamless execution of service, ensures a flawless experience. With a track record of extensive positive reviews, prestigious press mentions, and awards, our commitment to excellence is evident. Let Ñora bring the spirit of Spain to your table, where every meal is a celebration.

Nora Spanish Catering team providing excellent event staffing service.
Paella wedding food

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★ ★ ★ ★ ★
Mara H. “Several guests said it was the best paella they’d ever had, and we got a “best food I’ve ever had at a wedding” comment as well.”

★ ★ ★ ★ ★
Esther M. “Super well organized and very clean. Amazing tapas were passed while our guests were delighted with the paella preparation. The completed paella was a work of art, and delicious.”

★ ★ ★ ★ ★
Karen J. “Best paella that I have ever had. Everyone enjoyed it and raved about the food. It was also a nice addition to have a paella chef cooking at the party. I was asked several times about the paella.”

★ ★ ★ ★ ★
Carol P. “Wow. Their paella and the people behind it are the best… Nora Cocina catered my daughter’s SF wedding at SF Maritime Museum this weekend, serving mixta and de setas paella along with great veggies & hors d’oeuvres to 130 guests.”

★ ★ ★ ★ ★
A W. “Not only was the food absolutely amazing but the staff from beginning to end was professional and excellent whether it was planning the wedding details with Lisa , going over the menu with Serg and Emily or the awesome attentive serving staff… Thank you for helping make our special day even better!”

★ ★ ★ ★ ★
Lori H. “Everyone raved about all the food: the tapas, paella and desserts. Especially the paella wow. We had some foodies there and they came up to me to complement the food and the high quality rice and ingredients that went into it, oh and of course love.”

★ ★ ★ ★ ★
Karen K “Our wedding was beyond our expectations. Sergio and the team cooked up incredible paella mixta and paella huertana.”

★ ★ ★ ★ ★
Holly P. “We picked Nora because we were honeymooning in Spain and wanted our wedding to serve as a preview of all that was coming on our trip… After combing countless restaurants in both Madrid and Barcelona, we were left pinning for the cooking of Emily and her team.”

★ ★ ★ ★ ★
Brett M.  “That was the best paella I have ever had.”

★ ★ ★ ★ ★
Lindy W. – “the best Paella I’ve had since I first tasted it 25 years ago in Spain.”

★ ★ ★ ★ ★
Barbara A – “my guests kept pulling me aside to say how great the food was!”

Click here to read more reviews on Yelp

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