Paella and Spanish Catering in the San Francisco Bay Area

Office Catering Menu

Deliveries available M-F 11am-3pm. To order, please call 510-759-1930 or email

[$20 delivery fee applied to all orders. Additional fee may apply to deliveries beyond a 20-mile radius of Alameda. Please email or call to inquire about chaffing dish & paella pan rentals or for full service corporate catering.]

LUNCH SPECIAL: 3 types of Paella (Pork, chicken & veggie) + Albóndigas (meatballs) + Escalivada (roasted vegetables) + Ensalada Verde for $13 per person! (Minimum 30 people)


Served with a side of allioli & lemon wedges

Paella de Pollo 9
(Minimum 10 orders)

Saffron rice, braised chicken, chicken sausage, sun dried tomatoes, english peas

Paella ‘Tres Cerditos” 9
(Minimum 10 orders)

Saffron rice, chorizo, pork loin, panceta, sweet peppers, mushrooms

Paella Mixta 8
(Minimum 10 orders)

Saffron rice, chicken, chorizo, shrimp, english peas

Paella de Cordero 10
(Minimum 10 orders)

Saffron rice, slow braised lamb, herico verts, garbanzo beans

Arroz Negro 10
(Minimum 10 orders)

Saffron rice, black squid ink, calamari, clams, peas, piquillos

Paella Huertana Vegan 7
(Minimum 5 orders)

Saffron rice, garbanzo beans, fresh seasonal vegetables

Paella de Habas y Queso 8
(Minimum 5 orders)

Saffron rice, english peas, shaved manchego, wild arugula

Platos Principales

Other Main Entrees

Pollo al Ajillo 8
Bone in chicken, roasted garlic, white wine butter, wild mushrooms, truffle sea salt

Pollo al la Española 8
Saffron chicken breast, smoky pimentón, sautéed red peppers sweet onions, & shaved manchego

Salmon en Salsa Verde 9
Grilled salmon with salsa verde

Tofu al la Española 7
Marinated tofu, smoky pimentón, sautéed red peppers & sweet onions

Ensaladas y Más

Salads & Sides

Ensalada Verde 2
Mixed greens, cherry tomatoes, cucumbers, pickled onions, balsamic vinaigrette

Ensalada con Romesco 3 (con pollo asado 7)
Romain lettuce, romesco-césar dressing, shaved manchego

Ensalada de Arúgula 3
Wild arugula, pears, toasted almonds, shaved manchego, pedro ximenez vinaigrette

Ensalada de Espinacas 3
Baby spinach, beets, pecans, goat cheese, lemon cava vinaigrette

Ensalada de Garbanzos 2 con chorizo 3
Chickpeas, piquillo peppers, red onion, parsley, sherry vinaigrette

Patatas a la Med 2
Roasted potatoes, capers, sundried tomatoes, olives, shallots, balsamic

Patatas Asadas 3
Pimentón spiced potatoes, served with spicy brava, truffle allioli & romesco

Escalivada 4
Roasted eggplant, zucchini, butternut squash, red onion, piquillos, pomegranate, romesco

Tapas Platters

Serve 20–25 people

Tortilla de Patatas 80
Cage free farm egg, scalloped potato, & sweet onion frittata with roasted piquillo allioli & smoked pimentón

Piquillos Rellenos 90
Piquillo peppers stuffed with goat cheese, caramelized onions, basil oil, px reduction

Albóndigas 90
Grass fed organic beef + pork meatballs, tomato sauce, sweet peas, shaved cheese

Pollo al Ajillo 90
Chicken wings, roasted garlic, white wine butter sauce, truffle sea salt

Bocadillo Platter 100
Small sandwich slider platter. Includes a mix of jamón y queso, chorizo y queso, queso y tomate. All served on acme bun w/allioli


12 pieces

Flan 48
Spanish egg custard

Churros con Chocolate 40
Sugar coated churros with chocolate sauce

Galletas 30
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San Pelegrino Sparking Italian Fruit Beverages 3 each
Limonata / Aranciata / Chinotto / Bitter OrangeAranciata Rossa / Pompelmo